Fried Chicken (Little House On The Prairie)

1. 1

   Place chicken pieces in a large bowl and sprinkle with vinegar and salt.

2. 2

   Cover with cold water and set aside (I put it in the fridge) for 30 minutes to 1 hour.

3. 3

   After 30 minutes (or so) heat the oil in a frying pan (I use a cast iron skillet) over medium/high heat. Let the oil come up 1/4 to 1/2 way up the sides of the pan.

4. 4

   Drain chicken and, one at a time, coat with flour.

5. 5

   Fry the chicken in hot oil until brown on all sides.

6. 6

   You can either finish the chicken in oven or lower the heat, so it doesn't burn, and cook the chicken through in the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.