Chicken Rice Soup Recipe

Name: Chicken Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless, skinless chicken breasts; Olive oil, for drizzling; 1/4 teaspoon ground thyme; Salt and freshly ground black pepper; 2 tablespoons butter; 3 stalks celery, finely diced; 2 carrots, finely diced; 1 onion, finely diced; 1 red bell pepper, finely diced; 2 sprigs fresh thyme, leaves only; Pinch turmeric; 8 cups low-sodium chicken broth; 2 cups long-grain rice; Minced fresh parsley, for serving

Servings: persons

3 boneless, skinless chicken breasts
Olive oil, for drizzling
1/4 teaspoon ground thyme
Salt and freshly ground black pepper
2 tablespoons butter
3 stalks celery, finely diced
2 carrots, finely diced
1 onion, finely diced
1 red bell pepper, finely diced
2 sprigs fresh thyme, leaves only
Pinch turmeric
8 cups low-sodium chicken broth
2 cups long-grain rice
Minced fresh parsley, for serving

1
Preheat the oven to 400 degrees F.
2
Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper.
3
Put the chicken in a roasting pan and roast until cooked through, about 20 minutes.
4
Set aside.
5
In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes.
6
Sprinkle with the fresh thyme and turmeric and cook for another 2 minutes.
7
Pour in the chicken broth, cover, bring to a simmer and simmer 30 minutes.
8
Prepare the rice according to the package instructions; keep warm.
9
Shred or chop the chicken and add it to the pot with the soup.
10
Simmer for another 15 minutes.
11
Stir in the rice and minced parsley and serve.

1352

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 boneless, skinless chicken breasts, Olive oil, for drizzling, 1/4 teaspoon ground thyme, Salt and freshly ground black pepper, and more.

Yes, Chicken Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Soup

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