How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Legume Soup?

You need 9 ingredients. The key ingredients include: 1/2 pound sliced bacon, diced, 1 cup dried lentils, rinsed, 3/4 cup dried yellow split peas, 3/4 cup dried green split peas, and more.

Is Mixed Legume Soup suitable as soups & stews?

Yes, Mixed Legume Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Legume Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Legume Soup Recipe

Name: Mixed Legume Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced bacon, diced; 1 cup dried lentils, rinsed; 3/4 cup dried yellow split peas; 3/4 cup dried green split peas; 3 quarts beef broth; 1 large onion, chopped; 1 cup chopped celery; 1 cup chopped carrot; 1/4 teaspoon pepper

Mixed Legume Soup – a delicious recipe with bacon, dried lentils, peas, peas, beef broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound sliced bacon, diced
1 cup dried lentils, rinsed
3/4 cup dried yellow split peas
3/4 cup dried green split peas
3 quarts beef broth
1 large onion, chopped
1 cup chopped celery
1 cup chopped carrot
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mixed Legume Soup

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