Warm up with this hearty Mixed Legume Soup recipe. Made with bacon, dried lentils, peas and peas. Easy step-by-step instructions included.
This Mixed Legume Soup relies on simple, everyday ingredients such as sliced bacon, diced, dried lentils, rinsed, dried yellow split peas and dried green split peas. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026