How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Day Soup?

You need 13 ingredients. The key ingredients include: 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes, 1 medium onion, chopped, 1 tablespoon olive oil, 5 medium carrots, thinly sliced, and more.

Is All-Day Soup suitable as soups & stews?

Yes, All-Day Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All-Day Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Day Soup Recipe

Name: All-Day Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes; 1 medium onion, chopped; 1 tablespoon olive oil; 5 medium carrots, thinly sliced; 4 cups shredded cabbage; 4 medium red potatoes, diced; 2 celery ribs, diced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) beef broth; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 tablespoon sugar; 2 teaspoons Italian seasoning; 1 teaspoon dried parsley flakes

All-Day Soup

Eats Now Editorial Team · 300 kcal · Soups & Stews

All-Day Soup – a delicious recipe with onion, olive oil, carrots, cabbage, red potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

All-Day Soup

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