How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Day Soup?

You need 13 ingredients. The key ingredients include: 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes, 1 medium onion, chopped, 1 tablespoon olive oil, 5 medium carrots, thinly sliced, and more.

Is All-Day Soup suitable as soups & stews?

Yes, All-Day Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All-Day Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Day Soup Recipe

Name: All-Day Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes; 1 medium onion, chopped; 1 tablespoon olive oil; 5 medium carrots, thinly sliced; 4 cups shredded cabbage; 4 medium red potatoes, diced; 2 celery ribs, diced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) beef broth; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 tablespoon sugar; 2 teaspoons Italian seasoning; 1 teaspoon dried parsley flakes

Warm up with this hearty All-Day Soup recipe. Made with onion, olive oil, carrots and cabbage. Easy step-by-step instructions included.

This All-Day Soup relies on simple, everyday ingredients such as medium onion, chopped, olive oil, shredded cabbage and medium red potatoes, diced. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All-Day Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions