Chicken Rice Skillet

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the chicken and cook until well browned on all sides.

3. 3

   Remove the chicken from the skillet.

4. 4

   Pour off any fat.

5. 5

   Stir the broth, garlic powder, hot pepper sauce, if desired, green pepper, tomatoes and rice in the skillet and heat to a boil.

6. 6

   Return the chicken to the skillet.

7. 7

   Reduce the heat to low.

8. 8

   Cover and cook for 30 minutes or until the chicken is cooked through.

9. 9

   Tip: If desired, remove the skin from the chicken before browning.Vitamin A 11%DV, Vitamin C 32%DV, Calcium 4%DV, Iron 20%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.