Chicken Rice Loaf With Mushroom Sauce Recipe

1. 1

   Cook chickens with celery tops, onions and salt.

2. 2

   Then cold, skin and chop chicken, grind skin and add in to chicken, crumbs, broth, Large eggs and rice.

3. 3

   Bake at 350 degrees in 2 inch deep pans about 1 3/4 hrs, depending on pan size.

4. 4

   Cut in squares and serve with mushroom sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.