Chicken & Rice Hot Pot - Sha Bao Fan Recipe

Name: Chicken & Rice Hot Pot - Sha Bao Fan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken thighs; 2 Chinese sausage, lap cheong; 4 shiitake mushrooms; 2 tablespoons oil; 1 shallot; 1 tablespoon sesame oil; 4 cm gingerroot, shredded; 2 tablespoons dark soy sauce; 1/2 teaspoon pepper, white; 1/4 teaspoon Chinese five spice powder; 450 g rice

Servings: persons

500 g chicken thighs
2 Chinese sausage, lap cheong
4 shiitake mushrooms
2 tablespoons oil
1 shallot
1 tablespoon sesame oil
4 cm gingerroot, shredded
2 tablespoons dark soy sauce
1/2 teaspoon pepper, white
1/4 teaspoon Chinese five spice powder
450 g rice

1
Slice the chicken into bite size pieces and cut the sausagesin into wafer thin slices. Slice the mushrooms thinly. (if can't find fresh shitake mushrooms use dried ones and soak for 30 min hot water).
2
Slice the shallot, heat oil into pan and saute the onion until brown. Discard the shallot and let the oil cool.
3
Add 2 tbsp of water to the grated ginger and squeeze out as much liquid as possible. Put this ginger water into a bowl and discard the grated ginger. Add the chicken, sausage, mushrooms, sesame oil and cooled oil, soy sauce, pepper and salt and Chinese 4 spice and marinate for abut 30 minutes.
4
Place rice into the earthenware pot and cover with water to come 2cm above the level of the rice. Put onto a medium heat and bring to the boil.
5
Turn the heat to very low and add the chicken mixture. DO NOT STIR, but let the chicken mixture sit on top of the rice.
6
Cover and cook for about 30min until rice is cooked.
7
Serve with a Chinese broccoli.

832

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g chicken thighs, 2 Chinese sausage, lap cheong, 4 shiitake mushrooms, 2 tablespoons oil, and more.

Yes, Chicken & Rice Hot Pot - Sha Bao Fan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice Hot Pot - Sha Bao Fan

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