Savory Black-Eyed Peas With Bacon Recipe

Name: Savory Black-Eyed Peas With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1-inch pieces; 2 1/2 cups chicken broth; 1 cup dried black-eyed peas, sorted and rinsed; 2 medium celery ribs, sliced (1 cup); 1 large onion, chopped (1 cup); 1 1/2 tablespoons chopped fresh savory (or 1 1/2 teaspoons dried savory); 1 garlic clove, finely chopped; 3 medium carrots, thinly sliced (1 1/2 cups); 1 large green bell pepper, cut into 1-inch pieces; 1/2 cup shredded monterey jack pepper cheese

Servings: persons

4 slices bacon, cut into 1-inch pieces
2 1/2 cups chicken broth
1 cup dried black-eyed peas, sorted and rinsed
2 medium celery ribs, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh savory (or 1 1/2 teaspoons dried savory)
1 garlic clove, finely chopped
3 medium carrots, thinly sliced (1 1/2 cups)
1 large green bell pepper, cut into 1-inch pieces
1/2 cup shredded monterey jack pepper cheese

1
Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
2
Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet.
3
Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
4
Stir in carrots and bell pepper.
5
Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir.
6
Sprinkle with cheese and bacon.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, cut into 1-inch pieces, 2 1/2 cups chicken broth, 1 cup dried black-eyed peas, sorted and rinsed, 2 medium celery ribs, sliced (1 cup), and more.

Yes, Savory Black-Eyed Peas With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Black-Eyed Peas With Bacon

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