Saucy Apricot Glazed Chicken

1. 1

   In medium bowl, mix together the preserves, dressing, dry soup & red pepper flakes (if using) until well blended.

2. 2

   Arrange 3 of the chicken breasts in the bottom of a 3-1/2 to 4 quart slow cooker.

3. 3

   Spoon a fourth of the apricot mixture on top add 3 more layers of chicken with the apricot mixture in between & on top.

4. 4

   Cover & cook on high for 1 hour.

5. 5

   Reduce the heat setting to low & continue cooking covered for 2-1/2 to 3 hours, or until the chicken is tender & white throughout; DON'T overcook or the chicken will toughen.

6. 6

   Serve with potatoes, rice, couscous or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.