Leftover Pot Roast Hash Recipe

Name: Leftover Pot Roast Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 2 cups cabbage, shredded; 2 teaspoons fresh thyme, leaves; 1 cup onion, minced; 2 cups beef roast, cooked minced; 2 cups potatoes, cooked diced; 2 cups carrots, cooked diced; 1 1/4 cups beef gravy; 1/4 cup beef broth (optional); 1/2 teaspoon dill weed (optional); 1/4 pepper (to taste); Worcestershire sauce, to taste; parsley, minced; 4 -6 eggs (optional)

Servings: persons

2 tablespoons olive oil
2 cups cabbage, shredded
2 teaspoons fresh thyme, leaves
1 cup onion, minced
2 cups beef roast, cooked minced
2 cups potatoes, cooked diced
2 cups carrots, cooked diced
1 1/4 cups beef gravy
1/4 cup beef broth (optional)
1/2 teaspoon dill weed (optional)
1/4 pepper (to taste)
Worcestershire sauce, to taste
parsley, minced
4 -6 eggs (optional)

1
Heat oil in large skillet over medium heat, stir in cabbage, thyme, and onion, cook for about 5 minutes, stirring often.
2
Stir in rest of ingredients, keep burner at medium.
3
Press mixture with spatula or put smaller heavy lid on top of, cook 8 minutes or until bottom browns.
4
Add small amounts of beef broth IF it looks too dry.
5
Start fixing your eggs-either poach or fry.
6
Turn over in sections; and it won't be neat-but that is okay- cook for about 8 more minutes, or until bottom browns.
7
Plate, sprinkle on parsley.
8
Top each portion with 1 egg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups cabbage, shredded, 2 teaspoons fresh thyme, leaves, 1 cup onion, minced, and more.

Yes, Leftover Pot Roast Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Pot Roast Hash

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