How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Rice Casserole?

You need 9 ingredients. The key ingredients include: 6 -8 chicken thighs (or a combo) or 6 -8 chicken breasts (or a combo), 1 cup uncooked rice (not minute), 1 (10 3/4 ounce) can condensed cream of mushroom soup, 3 chicken bouillon cubes, and more.

Is Chicken & Rice Casserole suitable as meat & poultry?

Yes, Chicken & Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice Casserole Recipe

Name: Chicken & Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 chicken thighs (or a combo) or 6 -8 chicken breasts (or a combo); 1 cup uncooked rice (not minute); 1 (10 3/4 ounce) can condensed cream of mushroom soup; 3 chicken bouillon cubes; 1 cup boiling water; 1 (1 1/4 ounce) envelope onion soup mix; garlic powder; dried parsley; black pepper

Try this homemade Chicken & Rice Casserole recipe the whole family will love. Made with chicken, rice, condensed cream and chicken. Easy step-by-step in…

This Chicken & Rice Casserole relies on simple, everyday ingredients such as uncooked rice (not minute), chicken bouillon cubes, boiling water and garlic powder. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 -8 chicken thighs (or a combo) or 6 -8 chicken breasts (or a combo)
1 cup uncooked rice (not minute)
1 (10 3/4 ounce) can condensed cream of mushroom soup
3 chicken bouillon cubes
1 cup boiling water
1 (1 1/4 ounce) envelope onion soup mix
garlic powder
dried parsley
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Meat & Poultry

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