Chicken, Rice & Bean Burrito Recipe

Name: Chicken, Rice & Bean Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice; 1 tablespoon oil; onion 1 sm., chopped; 1 clove garlic pressed; 1 cup chicken broth or water; 1 cup cooked chicken finely shredded; 1 teaspoon salt; 1/4 teaspoon pepper; 16 ounces refried beans; 6 flour tortillas; taco sauce or Salsa; sour cream; ripe olives Sliced; green onions Chopped, or chives

Servings: persons

1/2 cup rice
1 tablespoon oil
onion 1 sm., chopped
1 clove garlic pressed
1 cup chicken broth or water
1 cup cooked chicken finely shredded
1 teaspoon salt
1/4 teaspoon pepper
16 ounces refried beans
6 flour tortillas
taco sauce or Salsa
sour cream
ripe olives Sliced
green onions Chopped, or chives

1
In skillet, saute rice in oil until lightly browned. Add onion and garlic, cook and stir until onion is limp. Add broth, chicken, salt and pepper. Bring to boil, cover, reduce heat and simmer 20 minutes WITHOUT REMOVING LID.
2
Meanwhile, heat refried beans over low heat, stirring frequently. Heat tortillas on an ungreased griddle or wrapped in foil in oven.
3
To assemble burrito, spread each tortilla with equal amounts of beans and chicken-rice mixture. Fold sides of tortillas over filling towards center and roll. Top with taco sauce or salsa and dollop of sour cream. Garnish with olives and onions. Makes 6 burritos.

1006

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup rice, 1 tablespoon oil, onion 1 sm., chopped, 1 clove garlic pressed, and more.

Yes, Chicken, Rice & Bean Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Rice & Bean Burrito

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