How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Rice Bake?

You need 9 ingredients. The key ingredients include: ½ cup onion (Chopped), 1 cup rice (uncooked white), 1 tablespoon vegetable oil, 1 roasting chicken (Whole fryer cut up or chicken breast, any kind will do), and more.

Is Chicken & Rice Bake suitable as meat & poultry?

Yes, Chicken & Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice Bake Recipe

Name: Chicken & Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion (Chopped); 1 cup rice (uncooked white); 1 tablespoon vegetable oil; 1 roasting chicken (Whole fryer cut up or chicken breast, any kind will do); 2 chicken bouillon cubes; 3 cups water; 1 teaspoon celery seed; salt and pepper; paprika

Try this homemade Chicken & Rice Bake recipe the whole family will love. Made with onion, rice, vegetable oil and chicken. Easy step-by-step instruction…

This Chicken & Rice Bake relies on simple, everyday ingredients such as onion (chopped), rice (uncooked white), vegetable oil and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

½ cup onion (Chopped)
1 cup rice (uncooked white)
1 tablespoon vegetable oil
1 roasting chicken (Whole fryer cut up or chicken breast, any kind will do)
2 chicken bouillon cubes
3 cups water
1 teaspoon celery seed
salt and pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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