Chicken & Rice Bake

1. 1

   In skillet saute onion and uncooked rice in oil until onions are translucent then pour into buttered 9 x 13 baker.

2. 2

   lay chicken on top of rice mixture.

3. 3

   dissolve bouillon cubes in water, stir in celery salt, salt, pepper, and pour over chicken.

4. 4

   Sprinkle with paprika

5. 5

   cover with foil.

6. 6

   bake 350 for 60 minutes then uncover and bake 15 minutes longer.

No nutritional information available.

No additional tips available.