How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay Naan Pizzas?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None red onion, halved, thinly sliced, 14 oz boneless chicken thighs, trimmed and thinly sliced, 3 tsp mild curry powder, and more.

Is Chicken Satay Naan Pizzas suitable as meat & poultry?

Yes, Chicken Satay Naan Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay Naan Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Naan Pizzas Recipe

Name: Chicken Satay Naan Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None red onion, halved, thinly sliced; 14 oz boneless chicken thighs, trimmed and thinly sliced; 3 tsp mild curry powder; 1/3 cup satay sauce; 4 pieces naan bread; 3/4 cup mozzarella, grated; 3 None tomatoes, chopped; 2 None cucumbers, quartered lengthwise, sliced; 1 tbsp French dressing

Try this homemade Chicken Satay Naan Pizzas recipe the whole family will love. Made with vegetable oil, red onion, chicken thighs and curry powder. Easy…

This Chicken Satay Naan Pizzas relies on simple, everyday ingredients such as vegetable oil, mild curry powder, satay sauce and pieces naan bread. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Satay Naan Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions