Chicken Satay Naan Pizzas Recipe

Name: Chicken Satay Naan Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None red onion, halved, thinly sliced; 14 oz boneless chicken thighs, trimmed and thinly sliced; 3 tsp mild curry powder; 1/3 cup satay sauce; 4 pieces naan bread; 3/4 cup mozzarella, grated; 3 None tomatoes, chopped; 2 None cucumbers, quartered lengthwise, sliced; 1 tbsp French dressing

Servings: persons

1 tbsp vegetable oil
1 None red onion, halved, thinly sliced
14 oz boneless chicken thighs, trimmed and thinly sliced
3 tsp mild curry powder
1/3 cup satay sauce
4 pieces naan bread
3/4 cup mozzarella, grated
3 None tomatoes, chopped
2 None cucumbers, quartered lengthwise, sliced
1 tbsp French dressing

1
Preheat oven to 450u00b0F. Line a baking sheet with parchment paper.
2
Heat half the oil in a frying pan over high heat. Add onion and saute for 3 minutes or until lightly browned. Transfer onion to a plate. Heat remaining oil in same pan over moderately high heat. Add chicken and curry powder and cook, stirring, 5 minutes or until browned and cooked through. Add satay sauce and cook, stirring, for 1 minute or until heated.
3
Place naan breads on a wire rack over prepared baking sheet. Top with chicken mixture and onion. Sprinkle with mozzarella. Bake for 10 minutes or until golden. Combine tomato, cucumber and dressing in a bowl. Serve pizzas with salad.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None red onion, halved, thinly sliced, 14 oz boneless chicken thighs, trimmed and thinly sliced, 3 tsp mild curry powder, and more.

Yes, Chicken Satay Naan Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Naan Pizzas

How did you like this recipe?

Frequently Asked Questions