Chicken, Rice and Mango Lettuce Wraps – a delicious recipe with jasmine rice, rice vinegar, vegetable oil, mayonnaise, soy sauce, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Puree rice vinegar, oil, mayonnaise, soy sauce, ginger, garlic and sesame oil in a blender, set aside.
2
In a separate bowl, wisk together lime juice, honey, red pepper flakes, salt and olive oil.
3
Mix enough of the lime mixture with the shredded chicken and rice to generously coat, but not to over saturate.
4
Spoon chicken/rice mixture, vegetables, mango and cilantro into lettuce leaves.
5
Drizzle with ginger/mayonnaise dressing.
1381
kcal
Calories
81
g
Fat
132
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 2 cups jasmine rice, prepared, ½ cup seasoned rice vinegar, ½ cup vegetable oil, 6 tablespoons mayonnaise, and more.
Yes, Chicken, Rice and Mango Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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