Chicken with Plums (Morgh Aloo)

1. 1

   Soak the plums in 3/4 cup water for half an hour.

2. 2

   Place chicken in a pan, cut up butter and add it with onion, soaked plums, salt, pepper, sugar and garlic to the pan.

3. 3

   Pour enough water over them to cover everything.

4. 4

   Bring to boil then reduce heat and simmer covered for 1 hour till chicken is tender and juices are reduced to 1 cup.

5. 5

   Then, flip the chicken joints and simmer uncovered till they are golden.

6. 6

   Serve with cooked plain rice or French Fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.