Chicken Breasts With Mushroom Sauce Recipe

Name: Chicken Breasts With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, halved; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons butter; 1 tablespoon olive oil; 3 tablespoons chopped onions; 12 lb sliced baby portabella mushrooms; ⅛ teaspoon tarragon leaf, crushed; ⅛ teaspoon thyme leaves, crushed; ½ cup dry white wine; ½ cup chicken broth; 2 tablespoons cold butter; 2 tablespoons chopped parsley

Servings: persons

2 whole chicken breasts, halved
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons butter
1 tablespoon olive oil
3 tablespoons chopped onions
12 lb sliced baby portabella mushrooms
⅛ teaspoon tarragon leaf, crushed
⅛ teaspoon thyme leaves, crushed
½ cup dry white wine
½ cup chicken broth
2 tablespoons cold butter
2 tablespoons chopped parsley

1
Dry chicken with paper towel.
2
Sprinkle with salt and pepper.
3
Heat butter and oil in a large skillet.
4
Saute chicken, skin side down, over medium-high heat until golden brown (about 8 minutes).
5
Shake pan occasionally to avoid sticking.
6
Turn chicken; lower heat.
7
Cook until just tender (about 5 minutes).
8
Cover skillet; cook 2 minutes longer to steam chicken.
9
Meat should be firm to the touch with no pink remaining.
10
Place on a warm platter to keep warm.
11
Pour off fat into a cup reserving 2 Tbs to return to the pan.
12
Saute onions in this for about 30 seconds.
13
Add in mushrooms, tarragon and thyme.
14
Cook and stir until mushrooms are tender and lightly golden (2 min).
15
Add wine and bring to a boil.
16
Stir and scrape browned bits from the bottom of skillet.
17
Cook 3 minutes.
18
Add broth and chicken juices.
19
Cook 4 minutes longer until sauce is reduced by half.
20
Remove skillet from heat.
21
Swirl in cold butter and parsley.
22
Taste to see if more seasoning is needed.
23
Pour sauce over chicken.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole chicken breasts, halved, ¼ teaspoon salt, ⅛ teaspoon pepper, 2 tablespoons butter, and more.

Yes, Chicken Breasts With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mushroom Sauce

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