Chicken Saltimbocca with Creamy Salsa Verde Recipe

Name: Chicken Saltimbocca with Creamy Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large sage leaves; 4 chicken breast fillets; 4 long thin slices prosciutto, trimmed; 1 1/2 tablespoons oil; 3 cloves garlic, crushed; 2 cups continenetal parsley leaves; 2 cups basil leaves; Finely grated rind of 1 large lemon; 1 tablespoon capers; 250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative; Chargrilled vegetables, for serving Target 2 lb For $3.00 thru 02/06

Servings: persons

8 large sage leaves
4 chicken breast fillets
4 long thin slices prosciutto, trimmed
1 1/2 tablespoons oil
3 cloves garlic, crushed
2 cups continenetal parsley leaves
2 cups basil leaves
Finely grated rind of 1 large lemon
1 tablespoon capers
250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative
Chargrilled vegetables, for serving Target 2 lb For $3.00 thru 02/06

1
LAY 2 sage leaves on each chicken fillet and wrap in prosciutto, securing with toothpicks if required.
2
Heat half the oil in a large non-stick frypan and pan fry the chicken for 2 minutes on each side until golden brown.
3
Transfer to a baking tray and complete cooking in a hot oven 200C for 15 minutes or until cooked through.
4
Remove, cover with foil and stand for 5 minutes before serving.
5
HEAT the remaining oil in a saucepan and saute garlic, herbs, lemon rind and capers over medium-low heat for 2 minutes until fragrant.
6
Stir in the PHILLY and bring to the boil.
7
Process until finely pureed.
8
PLACE the chicken onto serving plates with the vegetables and a drizzle of the Creamy Salsa Verde.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large sage leaves, 4 chicken breast fillets, 4 long thin slices prosciutto, trimmed, 1 1/2 tablespoons oil, and more.

Yes, Chicken Saltimbocca with Creamy Salsa Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Saltimbocca with Creamy Salsa Verde

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