How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rendang?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 2 tbsp rendang curry paste, 1 None onion, sliced, 3 None potatoes, peeled and cut into chunks, and more.

Is Chicken Rendang suitable as meat & poultry?

Yes, Chicken Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rendang Recipe

Name: Chicken Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 2 tbsp rendang curry paste; 1 None onion, sliced; 3 None potatoes, peeled and cut into chunks; 1 can (14 oz) coconut milk; 2 cups chicken stock; 4 None kaffir lime leaves, torn; 4 None boneless skinless chicken thighs, trimmed and cut into 2-inch chunks; None None Steamed rice, to serve; None None Fresh cilantro and mint leaves, and sliced cucumber, for garnish

Try this homemade Chicken Rendang recipe the whole family will love. Made with vegetable oil, rendang curry, onion and potatoes. Easy step-by-step instr…

This Chicken Rendang relies on simple, everyday ingredients such as vegetable oil, rendang curry paste, none onion, sliced and (14 oz) coconut milk. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rendang

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions