How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rendang?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 2 tbsp rendang curry paste, 1 None onion, sliced, 3 None potatoes, peeled and cut into chunks, and more.

Is Chicken Rendang suitable as meat & poultry?

Yes, Chicken Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rendang Recipe

Name: Chicken Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 2 tbsp rendang curry paste; 1 None onion, sliced; 3 None potatoes, peeled and cut into chunks; 1 can (14 oz) coconut milk; 2 cups chicken stock; 4 None kaffir lime leaves, torn; 4 None boneless skinless chicken thighs, trimmed and cut into 2-inch chunks; None None Steamed rice, to serve; None None Fresh cilantro and mint leaves, and sliced cucumber, for garnish

Chicken Rendang

Eats Now Editorial Team · 567 kcal · Meat & Poultry

Chicken Rendang – a delicious recipe with vegetable oil, rendang curry, onion, potatoes, coconut milk, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Rendang

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