Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans pork and beans, lightly drained (about); 14 lb bacon, diced; 1 small green bell pepper, seeded and diced; 1 small onion, diced; 3 cloves garlic, minced; 2 tablespoons molasses; ¼ cup ketchup; 1 tablespoon yellow mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon cider vinegar; ¼ teaspoon fresh ground pepper; salt

Servings: persons

2 (16 ounce) cans pork and beans, lightly drained (about)
14 lb bacon, diced
1 small green bell pepper, seeded and diced
1 small onion, diced
3 cloves garlic, minced
2 tablespoons molasses
¼ cup ketchup
1 tablespoon yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
¼ teaspoon fresh ground pepper
salt

1
Cook bacon until crisp.
2
Add green pepper, onion, and garlic.
3
Cook until soft and drain, reserving 1 Tbsp bacon grease with the onion mixture.
4
Combine all ingredients in a medium lidded casserole, mixing thoroughly.
5
Place covered casserole in a 350 degree F for 15 minutes.
6
Reduce heat to 300 degrees F, and bake for 1 additional hour, stirring every 15 minutes.
7
If desired, uncover for the last 15 minutes to dry out the beans a little.

8691

kcal

Calories

667

Fat

Carbs

593

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (16 ounce) cans pork and beans, lightly drained (about), 14 lb bacon, diced, 1 small green bell pepper, seeded and diced, 1 small onion, diced, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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