Chicken Casablanca Recipe

Name: Chicken Casablanca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 each onions sliced; 1 teaspoon ginger fresh, grated; 3 cloves garlic minced; 3 lbs chicken pieces, skinless; 3 each carrots diced; 2 each potatoes peeled, diced; 2 tablespoons raisins, seedless; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 teaspoon salt and black pepper; 1/4 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 15 ounces tomatoes, canned chopped; 3 each zucchini 1 inch slices; 15 ounces chickpeas (garbanzo beans) canned, drained; 2 tablespoons parsley leaves fresh, chopped; 1/2 teaspoon cilantro

Servings: persons

2 tablespoons olive oil
2 each onions sliced
1 teaspoon ginger fresh, grated
3 cloves garlic minced
3 lbs chicken pieces, skinless
3 each carrots diced
2 each potatoes peeled, diced
2 tablespoons raisins, seedless
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon salt and black pepper
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
15 ounces tomatoes, canned chopped
3 each zucchini 1 inch slices
15 ounces chickpeas (garbanzo beans) canned, drained
2 tablespoons parsley leaves fresh, chopped
1/2 teaspoon cilantro

1
Saute onions, ginger and garlic in oil.
2
Transfer to crockpot.
3
Brown chicken in same pan over medium heat.
4
Add carrots, potatoes and zucchini to crockpot.
5
Place chicken on top of veggies.
6
Stir seasonings in a small bowl and sprinkle over chicken.
7
Add raisins and tomatoes.
8
Cover and cook on HIGH for 4 to 6 hours.
9
Add beans, parsley and cilantro 30 minutes before serving.
10
Serve over cooked rice or couscous.

936

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 each onions sliced, 1 teaspoon ginger fresh, grated, 3 cloves garlic minced, and more.

Yes, Chicken Casablanca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casablanca

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