Fillet of Beef With Smoked Paprika Butter and Shishito Peppers Recipe

Name: Fillet of Beef With Smoked Paprika Butter and Shishito Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soft unsalted butter; 1 teaspoon smoked paprika, preferably hot; Salt and black pepper; 3 tablespoons extra-virgin olive oil; 12 ounces shishito peppers, stemmed and coarsely chopped; 2 large shallots, sliced; 1 tablespoon sliced garlic; 24 oil-cured olives, pitted and coarsely chopped; Leaves from 3 stems fresh rosemary; 2 pounds fillet of beef in 1/2-inch slices (8 slices); 1/2 cup dry red wine

Servings: persons

4 tablespoons soft unsalted butter
1 teaspoon smoked paprika, preferably hot
Salt and black pepper
3 tablespoons extra-virgin olive oil
12 ounces shishito peppers, stemmed and coarsely chopped
2 large shallots, sliced
1 tablespoon sliced garlic
24 oil-cured olives, pitted and coarsely chopped
Leaves from 3 stems fresh rosemary
2 pounds fillet of beef in 1/2-inch slices (8 slices)
1/2 cup dry red wine

1
Mash butter with a fork and work in paprika and salt and pepper to taste until butter is uniformly seasoned.
2
Roll in a cylinder and refrigerate.
3
Heat 2 tablespoons oil in a large skillet.
4
Add peppers, shallots, garlic and olives and saute on medium-high until peppers are lightly seared.
5
Strew with rosemary, salt and pepper.
6
Remove from pan and set aside.
7
Just before serving, heat remaining oil in the skillet on medium high.
8
Sear beef, a minute or so on each side, to medium-rare.
9
Remove to a platter, Tent with foil and set aside.
10
Return shishito pepper mixture to pan, reheat, add wine and cook about a minute to reduce a bit.
11
Season to taste.
12
Transfer beef slices to 4 warm dinner plates.
13
Slice paprika butter and place a piece on each slice of beef.
14
Spoon shishito mixture alongside.

6106

kcal

Calories

661

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons soft unsalted butter, 1 teaspoon smoked paprika, preferably hot, Salt and black pepper, 3 tablespoons extra-virgin olive oil, and more.

Yes, Fillet of Beef With Smoked Paprika Butter and Shishito Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet of Beef With Smoked Paprika Butter and Shishito Peppers

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