Chicken Rellenos

1. 1

   Place each chicken breast halves between 2 pieces of heavy duty plastic wrap. Flatten each breast to 1/4-inch thick using a meat mallet or rolling pin. Sprinkle with salt.

2. 2

   Place a green chili half and 4 slices cheese in center of each piece of chicken. Roll up lengthwise, tucking edges inside. Secure roll with wooden toothpicks.

3. 3

   Dredge chicken in flour. Combine egg and milk. Dip chicken in egg mixture then roll in bread crumbs.

4. 4

   Fry chicken in 2 inches of hot oil (375u00b0F) in a deep skillet or Dutch oven for 10 minutes or until golden, turning once. Drain well on paper towels.

5. 5

   Serve immediately with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.