How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Turkey Sausage?

You need 12 ingredients. The key ingredients include: 1 poblano chile, roasted, stemmed, seeded, 1/2 cup fresh cilantro, tightly packed, 1/2 cup fresh Italian parsley, tightly packed, 1/2 cup romaine lettuce, tightly packed, and more.

Is Spicy Turkey Sausage suitable as meat & poultry?

Yes, Spicy Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Turkey Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turkey Sausage Recipe

Name: Spicy Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano chile, roasted, stemmed, seeded; 1/2 cup fresh cilantro, tightly packed; 1/2 cup fresh Italian parsley, tightly packed; 1/2 cup romaine lettuce, tightly packed; 1 bay leaf; 1 1/2 tablespoons crushed fresh oregano (or 2 tsp. dried); 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1/8 teaspoon ground cumin; 1/8 teaspoon ground cloves; 1/8 teaspoon fennel seed; 1 lb lean ground turkey

Try this homemade Spicy Turkey Sausage recipe the whole family will love. Made with poblano chile, fresh cilantro, fresh Italian parsley and romaine let…

This Spicy Turkey Sausage relies on simple, everyday ingredients such as bay leaf, salt, fresh ground pepper and ground cumin. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Turkey Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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