How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Baked Beans?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) can hunt tomato sauce, 1 teaspoon prepared yellow mustard, 2 tablespoons pourable Splenda sugar substitute or 2 tablespoons Sugar Twin, 1 teaspoon Worcestershire sauce, and more.

Is Diabetic Baked Beans suitable as meat & poultry?

Yes, Diabetic Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diabetic Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Baked Beans Recipe

Name: Diabetic Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can hunt tomato sauce; 1 teaspoon prepared yellow mustard; 2 tablespoons pourable Splenda sugar substitute or 2 tablespoons Sugar Twin; 1 teaspoon Worcestershire sauce; 3 (16 ounce) cans great northern beans, rinsed and drained; 1 cup finely chopped onion; 6 tablespoons hormel bacon bits

Diabetic Baked Beans – a delicious recipe with tomato sauce, yellow mustard, sugar substitute, Worcestershire sauce, great northern beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) can hunt tomato sauce
1 teaspoon prepared yellow mustard
2 tablespoons pourable Splenda sugar substitute or 2 tablespoons Sugar Twin
1 teaspoon Worcestershire sauce
3 (16 ounce) cans great northern beans, rinsed and drained
1 cup finely chopped onion
6 tablespoons hormel bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Baked Beans

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