Seasoned Venison Kabobs Recipe

Name: Seasoned Venison Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs venison roast or 1 1/2-2 lbs tenderloin; 12 ounces thick sliced bacon; 1 cup Worcestershire sauce; 1/4 cup soy sauce; 1 tablespoon A.1. Original Sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon celery salt; 1 teaspoon fresh ground pepper; 1 large onion; 2 -3 large potatoes

Servings: persons

1
Cut meat into bite size squares. Sprinkle with meat tenderizer.
2
In a bowl combine all seasoning ingredients, mix well.
3
Put cut meat in marinade mixture, cover, and refrigerate for at least 3 hours. I like to marinade overnight for best flavor.
4
When your are ready to load your skewers, Cut up potatoes and onion into same bite size pieces. I sprinkle my potatoes with a french fry seasoning salt. Cut bacon strips in half.
5
Wrap each piece of meat with a slice of bacon and stick on skewer, then add a piece of potato, and onion. Continue alternating ingredients until skewers are loaded.
6
Grill on Med. - low heat until meat is done and potato has reached desired tenderness. About 20 minutes. Turning skewers to grill both sides.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs venison roast or 1 1/2-2 lbs tenderloin, 12 ounces thick sliced bacon, 1 cup Worcestershire sauce, 1/4 cup soy sauce, and more.

Yes, Seasoned Venison Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seasoned Venison Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions