Seasoned Venison Kabobs Recipe

Name: Seasoned Venison Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs venison roast or 1 1/2-2 lbs tenderloin; 12 ounces thick sliced bacon; 1 cup Worcestershire sauce; 1/4 cup soy sauce; 1 tablespoon A.1. Original Sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon celery salt; 1 teaspoon fresh ground pepper; 1 large onion; 2 -3 large potatoes

Servings: persons

1 1/2 - 2 lbs venison roast or 1 1/2-2 lbs tenderloin
12 ounces thick sliced bacon
1 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon A.1. Original Sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon celery salt
1 teaspoon fresh ground pepper
1 large onion
2 -3 large potatoes

1
Cut meat into bite size squares. Sprinkle with meat tenderizer.
2
In a bowl combine all seasoning ingredients, mix well.
3
Put cut meat in marinade mixture, cover, and refrigerate for at least 3 hours. I like to marinade overnight for best flavor.
4
When your are ready to load your skewers, Cut up potatoes and onion into same bite size pieces. I sprinkle my potatoes with a french fry seasoning salt. Cut bacon strips in half.
5
Wrap each piece of meat with a slice of bacon and stick on skewer, then add a piece of potato, and onion. Continue alternating ingredients until skewers are loaded.
6
Grill on Med. - low heat until meat is done and potato has reached desired tenderness. About 20 minutes. Turning skewers to grill both sides.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs venison roast or 1 1/2-2 lbs tenderloin, 12 ounces thick sliced bacon, 1 cup Worcestershire sauce, 1/4 cup soy sauce, and more.

Yes, Seasoned Venison Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Venison Kabobs

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