How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Relleno(Stuffed Chicken) ?

You need 11 ingredients. The key ingredients include: 5 lb. broiler, deboned, 2 lb. chorizos de bilbao, 2 lb. ground pork, 12 oz. sweet sour, and more.

Is Chicken Relleno(Stuffed Chicken) suitable as meat & poultry?

Yes, Chicken Relleno(Stuffed Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Relleno(Stuffed Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Relleno(Stuffed Chicken) Recipe

Name: Chicken Relleno(Stuffed Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. broiler, deboned; 2 lb. chorizos de bilbao; 2 lb. ground pork; 12 oz. sweet sour; 1 box raisins (small); 1 can Vienna sausage; 3 eggs, beaten; 2 eggs, boiled; 2 Tbsp. soy sauce; 1 regular onion, chopped; salt and pepper to taste

Try this homemade Chicken Relleno(Stuffed Chicken) recipe the whole family will love. Made with chorizos de bilbao, ground pork, sweet sour and raisins.…

This Chicken Relleno(Stuffed Chicken) relies on simple, everyday ingredients such as broiler, deboned, chorizos de bilbao, ground pork and sweet sour. It comes together quickly and makes 4 servings, at about 6172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

6172

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Relleno(Stuffed Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions