Coxinhas - Chicken Croquettes(Brazilian Finger Food)

1. 1

   Boil chicken with seasoning until meat comes off bone.

2. 2

   Skin and debone chicken, breaking meat into small pieces.

3. 3

   Save 1 pint of broth.

4. 4

   Cook potatoes and drain.

5. 5

   Over low heat add 1 pint of broth and whip potatoes.

6. 6

   Next stir in flour until dough no longer sticks to pan.

7. 7

   Dump out onto a floured board and let cool.

8. 8

   Knead in extra flour if sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.