How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Dolmathes Kima Me Avgolemono" - Meat Balls With Egg Lemon Sauce?

You need 10 ingredients. The key ingredients include: 1 lb. ground lean beef, 1/2 medium onion, chopped, 1 tsp. minced fresh mint leaves or 1/2 tsp. dried, 1 Tbsp. parsley, and more.

Is "Dolmathes Kima Me Avgolemono" - Meat Balls With Egg Lemon Sauce suitable as meat & poultry?

Yes, "Dolmathes Kima Me Avgolemono" - Meat Balls With Egg Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Dolmathes Kima Me Avgolemono" - Meat Balls With Egg Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Dolmathes Kima Me Avgolemono" - Meat Balls With Eg

Name: "Dolmathes Kima Me Avgolemono" - Meat Balls With Egg Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 1/2 medium onion, chopped; 1 tsp. minced fresh mint leaves or 1/2 tsp. dried; 1 Tbsp. parsley; 2 Tbsp. uncooked rice; salt and pepper; 1 1/2 c. beef stock; 1 c. water; 2 egg yolks; juice of 1 lemon

Try this homemade "Dolmathes Kima Me Avgolemono" - Meat Balls With Egg Lemon Sauce recipe the whole family will love. Made with ground lean beef, onion,…

This "Dolmathes Kima Me Avgolemono" - Meat Balls With Egg Lemon Sauce relies on simple, everyday ingredients such as ground lean beef, medium onion, chopped, parsley and uncooked rice. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Dolmathes Kima Me Avgolemono" - Meat Balls With Egg Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions