"Dolmathes Kima Me Avgolemono" - Meat Balls With Egg Lemon Sauce Recipe

Name: "Dolmathes Kima Me Avgolemono" - Meat Balls With Egg Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 1/2 medium onion, chopped; 1 tsp. minced fresh mint leaves or 1/2 tsp. dried; 1 Tbsp. parsley; 2 Tbsp. uncooked rice; salt and pepper; 1 1/2 c. beef stock; 1 c. water; 2 egg yolks; juice of 1 lemon

Servings: persons

1 lb. ground lean beef
1/2 medium onion, chopped
1 tsp. minced fresh mint leaves or 1/2 tsp. dried
1 Tbsp. parsley
2 Tbsp. uncooked rice
salt and pepper
1 1/2 c. beef stock
1 c. water
2 egg yolks
juice of 1 lemon

1
Mix beef, mint, parsley and rice; season with salt and pepper and add 1/4 cup of beef stock.
2
Mix well and form into walnut-size balls.
3
Bring remaining stock and water to a boil and drop meat balls into it.
4
Simmer 45 minutes.
5
Beat egg yolks; add lemon juice.
6
Slowly add some of hot stock to egg yolks while continuing to beat.
7
Stir egg yolk mixture into remaining stock.
8
Cover and let stand 5 minutes (off the heat).

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground lean beef, 1/2 medium onion, chopped, 1 tsp. minced fresh mint leaves or 1/2 tsp. dried, 1 Tbsp. parsley, and more.

Yes, "Dolmathes Kima Me Avgolemono" - Meat Balls With Egg Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Dolmathes Kima Me Avgolemono" - Meat Balls With Egg Lemon Sauce

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