Turkey Gravy

1. 1

   Pour drippings from roasting pan into large measuring cup. Place 4 tablespoons fat from drippings into roasting pan.

2. 2

   Spoon any remaining fat from drippings.

3. 3

   To drippings, add enough liquid to make 4 cupfuls.

4. 4

   Blend flour into fat in roasting pan and stir and heat to brown.

5. 5

   Gradually add liquid, stirring to blend.

6. 6

   Stir and heat to make a smooth gravy.

7. 7

   Add finely chopped cooked giblets, if desired.

8. 8

   Season with salt and pepper.

9. 9

   Bring to a boil.

10. 10

    Stir and cook 5 to 10 minutes.

11. 11

    4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.