Chicken Ragout Recipe

Name: Chicken Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 3 lb. chicken breasts, boned; 1/3 c. olive oil; 2 medium onions, diced; 2 cloves garlic, diced; 1 lb. mushrooms; 1 tsp. tarragon; 1 tsp. salt; 1/4 tsp. pepper; 2 bay leaves; 13 3/4 oz. chicken broth; 1/2 c. white wine; 1/4 c. white Worcestershire; 1/2 c. Madeira or Marsala; 3 tsp. flour; 1/4 c. water; 10 oz. peas (frozen); 1/4 tsp. white pepper

Servings: persons

1/4 c. flour
3 lb. chicken breasts, boned
1/3 c. olive oil
2 medium onions, diced
2 cloves garlic, diced
1 lb. mushrooms
1 tsp. tarragon
1 tsp. salt
1/4 tsp. pepper
2 bay leaves
13 3/4 oz. chicken broth
1/2 c. white wine
1/4 c. white Worcestershire
1/2 c. Madeira or Marsala
3 tsp. flour
1/4 c. water
10 oz. peas (frozen)
1/4 tsp. white pepper

1
Dust chicken with flour; brown lightly in oil until no longer pink.
2
Cut in bite-sized pieces.
3
Put juices in pot.
4
Add garlic and mushrooms; cook some.
5
Add onions; cook some.
6
Add everything through Madeira.
7
Make slurry of flour and water; add while stirring.
8
Add peas; bring to boil.
9
Cook until peas are tender and sauce is thick.
10
Add white pepper.
11
Simmer 1 hour.

1080

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. flour, 3 lb. chicken breasts, boned, 1/3 c. olive oil, 2 medium onions, diced, and more.

Yes, Chicken Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ragout

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