Chicken & Quinoa Salad

1. 1

   Bring water and a pinch of salt to a boil in a medium saucepan.

2. 2

   Add the quinoa, stir, cover, reduce heat to simmer for 15 minutes or until all water is absorbed.

3. 3

   Remove from heat & remove lid to cool.

4. 4

   In a skillet over medium heat, toast the almonds until light brown.

5. 5

   In a large bowl, mix the oil, vinegar, salt & pepper.

6. 6

   Stir in the quinoa to coat.

7. 7

   Add the chicken and grapes and toss to combine.

8. 8

   Serve sprinkled with the toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.