Chicken Quinoa Meatballs Recipe

Name: Chicken Quinoa Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 2 garlic cloves; 1/2 yellow onion; 1/3 cup fresh cilantro; 1 carrot, grated; 3/4 cup quinoa, cooked; 3/4 cup panko breadcrumbs; 1 egg; 1 pinch kosher salt; 1 pinch black pepper

Servings: persons

1
Preheat the oven to 350. Line a cookie sheet with parchment paper.
2
Place the chicken in a large mixing bowl. Sprinkle the salt and pepper over the top. Using a food processor mince the garlic, onion and cilantro together. Add to the chicken.
3
Add the grated carrot, quinoa, panko, and egg. Mix well using your hands.
4
Shape into small meatballs and bake for 15 minutes. Using kitchen tongs flip the meatballs over. Bake for 20 minutes or until golden brown. Remove from the oven and serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chicken, 2 garlic cloves, 1/2 yellow onion, 1/3 cup fresh cilantro, and more.

Yes, Chicken Quinoa Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quinoa Meatballs

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