Braised Chicken In Rosemary White Wine Sauce Recipe

Name: Braised Chicken In Rosemary White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut into 8 pieces; 1 large onion, chopped; 1/4 cup olive oil; 2 slices bacon, chopped; 3 ounces chicken livers, chopped; 1 teaspoon dried rosemary, crumbled; 3 bay leaves; 4 whole cloves; 1 cup dry white wine; 1 1/2 cups chicken broth; 4 teaspoons tomato paste; polenta

Servings: persons

3 lbs chicken, cut into 8 pieces
1 large onion, chopped
1/4 cup olive oil
2 slices bacon, chopped
3 ounces chicken livers, chopped
1 teaspoon dried rosemary, crumbled
3 bay leaves
4 whole cloves
1 cup dry white wine
1 1/2 cups chicken broth
4 teaspoons tomato paste
polenta

1
Season chicken pieces lightly.
2
Heat oil in large skillet over medium-high heat.
3
Add chicken and cook until light brown, about 5 minutes per side.
4
Transfer chicken to bowl with slotted spoon.
5
Add onion, livers, bacon and spices and saute until onion is tender, about 10 minutes.
6
Mix in wine and tomato paste.
7
Add broth and bring to the boil, scraping up any browned bits.
8
Return chicken and any juices to skillet, turning chicken to coat with sauce.
9
Reduce heat, cover and simmer until breasts are cooked through, about 15 minutes.
10
Transfer chicken breasts to bowl.
11
Cover and simmer remaining chicken about 15 minutes longer.
12
Transfer pieces to bowl.
13
Boil down liquid remaining in pot until thickened to sauce consistency, adding any juices in bowl, about 20 minutes.
14
Strain sauce through fine sieve.
15
Degrease.
16
Return sauce and chicken to skillet (can be prepared 1 day ahead to this point. Reheat gently over low heat.) Serve with polenta poured into center of large serving platter.
17
Place chicken pieces around and spoon sauce over all.

971

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chicken, cut into 8 pieces, 1 large onion, chopped, 1/4 cup olive oil, 2 slices bacon, chopped, and more.

Yes, Braised Chicken In Rosemary White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chicken In Rosemary White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions