How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Butter Chicken (Murgh Makhani)?

You need 14 ingredients. The key ingredients include: 2 1/2 lbs boneless skinless chicken thighs, 1 onion, diced, 4 large garlic cloves, minced, 2 tablespoons butter, and more.

Is Indian Butter Chicken (Murgh Makhani) suitable as meat & poultry?

Yes, Indian Butter Chicken (Murgh Makhani) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Butter Chicken (Murgh Makhani)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Butter Chicken (Murgh Makhani) Recipe

Name: Indian Butter Chicken (Murgh Makhani)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless skinless chicken thighs; 1 onion, diced; 4 large garlic cloves, minced; 2 tablespoons butter; 1 (13 1/2 ounce) can coconut milk (not the light kind); 1 (5 1/2 ounce) can tomato paste; 1 cup plain yogurt; 2 tablespoons tandoori masala paste; 1 tablespoon mild curry paste (such as Pataks mild curry paste); 2 teaspoons curry powder; 1 1/2 teaspoons garam masala; 15 green cardamom pods (tied up in cheesecloth for easy removal); 1/2 teaspoon cayenne pepper (optional- for spicier Murgh Makhani); salt

Indian Butter Chicken (Murgh Makhani)

Eats Now Editorial Team · 766 kcal · Meat & Poultry

Indian Butter Chicken (Murgh Makhani) – a delicious recipe with chicken thighs, onion, garlic, butter, coconut milk, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian Butter Chicken (Murgh Makhani)

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