How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Chicken Recipe?

You need 14 ingredients. The key ingredients include: 2 x 2 1/4 to 2 1/2 -pound fryers, cut into serving pcs, 2 c. Lowfat milk, 2 c. Flour, 3 Tbsp. Chef's Salt (see below), and more.

Is Breaded Chicken Recipe suitable as meat & poultry?

Yes, Breaded Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Chicken Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Chicken Recipe

Name: Breaded Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 2 1/4 to 2 1/2 -pound fryers, cut into serving pcs; 2 c. Lowfat milk; 2 c. Flour; 3 Tbsp. Chef's Salt (see below); 4 whl Large eggs; 1/2 c. Lowfat milk; 1/2 c. Water; 4 x To 6 c. bread crumbs Shortening for frying; 1 c. Salt; 1 Tbsp. Spanish paprika; 1 tsp Grnd black pepper; 1/4 tsp Grnd white pepper; 1/4 tsp Celery salt; 1/4 tsp Garlic salt

""It works too.""

This Breaded Chicken relies on simple, everyday ingredients such as lowfat milk, flour, chef's salt (see below) and whl large eggs. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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