Chicken Quesadillas With Jalapeño Tomato Salsa Recipe

Name: Chicken Quesadillas With Jalapeño Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Mexican chili powder; 2 None avocados; 1/4 cup sour cream; 2 tbsp lime juice; 2 tbsp vegetable oil; 2 tsp ground cumin; 2 tsp ground coriander; 2 1/4 lb chicken tenderloins; 8 None flour tortillas; 4 oz coarsely grated Cheddar cheese; -1 None Jalapeno Tomato Salsa; 4 None plum tomatoes, seeded, finely chopped; 2 oz pickled jalapenos, rinsed, drained, finely chopped; 1/4 cup chopped fresh cilantro leaves; 1 None avocado, coarsely chopped; 1 tbsp lime juice

Servings: persons

2 tsp Mexican chili powder
2 None avocados
1/4 cup sour cream
2 tbsp lime juice
2 tbsp vegetable oil
2 tsp ground cumin
2 tsp ground coriander
2 1/4 lb chicken tenderloins
8 None flour tortillas
4 oz coarsely grated Cheddar cheese
-1 None Jalapeno Tomato Salsa
4 None plum tomatoes, seeded, finely chopped
2 oz pickled jalapenos, rinsed, drained, finely chopped
1/4 cup chopped fresh cilantro leaves
1 None avocado, coarsely chopped
1 tbsp lime juice

1
Preheat broiler. Combine chili powder, avocados, sour cream and lime juice in a medium bowl. Mash roughly with a fork.
2
Combine oil and spices in a large bowl. Add chicken and turn to coat. Cook chicken on a heated oiled grill pan until cooked through.
3
Meanwhile, to make the jalapeno tomato salsa, combine tomatoes, jalapenos, cilantro, avocado and lime juice in a medium serving bowl. Season.
4
Divide chicken and avocado mixture between tortillas and fold over to enclose filling in a half-moon shape. Place on a baking tray and sprinkle with cheese. Broil until cheese melts and is golden brown.
5
Serve quesadillas with salsa.

1392

kcal

Calories

Fat

160

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp Mexican chili powder, 2 None avocados, 1/4 cup sour cream, 2 tbsp lime juice, and more.

Yes, Chicken Quesadillas With Jalapeño Tomato Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Quesadillas With Jalapeño Tomato Salsa

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