Chicken And Asparagus Roll-Ups

1. 1

   Preheat oven to 350u00b0.

2. 2

   Pound chicken breast to 1/8-inch thick. Place 4 asparagus spears, ham and slice of Swiss onto flattened breasts and roll up.

3. 3

   Roll each roll-up into flour, garlic, salt and pepper mixture to coat.

4. 4

   Place each roll-up in baking dish. Pour chicken broth over roll-ups.

5. 5

   Cover and bake for 30 minutes. Uncover and bake until golden brown.

6. 6

   May be garnished with slices of tomato or ring of onion and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.