Chicken Quesadillas with Bacon Recipe

Name: Chicken Quesadillas with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 8 Inch Flour Tortillas; 2 cups Shredded Leftover Rotisserie Chicken; 2 cups Shredded Sharp Cheddar Cheese; 1 envelope Low Sodium Taco Seasoning; 1/2 cups Chopped Onion (red Is Nice); 3/4 cups Chopped White Mushrooms; 4 strips Sauteed Bacon, Crumbled; 1/4 cups Water; Butter Or Margarine; Sour Cream; Chipotle Ranch Dressing (optional); Olive Oil

Servings: persons

1 package 8 Inch Flour Tortillas
2 cups Shredded Leftover Rotisserie Chicken
2 cups Shredded Sharp Cheddar Cheese
1 envelope Low Sodium Taco Seasoning
1/2 cups Chopped Onion (red Is Nice)
3/4 cups Chopped White Mushrooms
4 strips Sauteed Bacon, Crumbled
1/4 cups Water
Butter Or Margarine
Sour Cream
Chipotle Ranch Dressing (optional)
Olive Oil

1
1.
2
Heat skillet over medium heat and drizzle in 2tbsp olive oil.
3
Add chopped onions and mushrooms.
4
Allow onion to soften and mushrooms to brown slightly.
5
2.
6
Toss in shredded chicken and crumbled bacon.
7
Allow meat to heat through.
8
3.
9
Using about half of the taco seasoning packet, sprinkle the seasoning over the chicken and vegetable mixture.
10
Stir in water and let the seasoning thicken.
11
Remove from heat.
12
4.
13
Spread butter on one side of six tortillas.
14
5.
15
Heat a separate skillet, and place a tortilla in the skillet, butter side down.
16
On one half of the tortilla, sprinkle some cheese, then spoon some of the chicken mixture on top of the cheese.
17
Add a little more cheese, then fold the tortilla over the mixture.
18
Flip.
19
6.
20
Allow the tortilla to brown lightly on both sides, flipping to ensure it is even.
21
Transfer to a plate.
22
7.
23
Repeat with remaining tortillas, using up the chicken mixture.
24
8.
25
Cut using a pizza cutter.
26
9.
27
Serve with sour cream or chipotle ranch dressing.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package 8 Inch Flour Tortillas, 2 cups Shredded Leftover Rotisserie Chicken, 2 cups Shredded Sharp Cheddar Cheese, 1 envelope Low Sodium Taco Seasoning, and more.

Yes, Chicken Quesadillas with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quesadillas with Bacon

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