Cherry-Stuffed Grilled Chicken Recipe

Name: Cherry-Stuffed Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh sweet cherries, pitted, coarsely chopped; 1/4 cup onion, chopped; 1 teaspoon fresh sage, chopped; 1/2 teaspoon salt; 1/2 teaspoon fresh thyme, chopped; 4 (4 -6 ounce) boneless skinless chicken breast halves; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 1/2 teaspoons garlic salt; 1/2 teaspoon pepper, coarsely ground

Servings: persons

1 1/2 cups fresh sweet cherries, pitted, coarsely chopped
1/4 cup onion, chopped
1 teaspoon fresh sage, chopped
1/2 teaspoon salt
1/2 teaspoon fresh thyme, chopped
4 (4 -6 ounce) boneless skinless chicken breast halves
3 tablespoons olive oil
2 tablespoons white wine vinegar
1 1/2 teaspoons garlic salt
1/2 teaspoon pepper, coarsely ground

1
Combine cherries, onion, sage, salt and thyme; mix well.
2
Cut a pocket on the thicker side of the chicken breast; sprinkle lightly with salt, if desired.
3
Stuff one fourth of the cherry mixture into the pocket; close opening with metal skewers or wooden picks.
4
Combine oil, vinegar, garlic, salt and pepper, mix well.
5
Marinate stuffed chicken breasts 30 minutes in refrigerator.
6
Broil or grill chicken breasts, brushing with marinade, until fully cooked and juices run clear when sliced.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh sweet cherries, pitted, coarsely chopped, 1/4 cup onion, chopped, 1 teaspoon fresh sage, chopped, 1/2 teaspoon salt, and more.

Yes, Cherry-Stuffed Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Stuffed Grilled Chicken

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