How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Stuffed Grilled Chicken?

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh sweet cherries, pitted, coarsely chopped, 1/4 cup onion, chopped, 1 teaspoon fresh sage, chopped, 1/2 teaspoon salt, and more.

Is Cherry-Stuffed Grilled Chicken suitable as meat & poultry?

Yes, Cherry-Stuffed Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherry-Stuffed Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Stuffed Grilled Chicken Recipe

Name: Cherry-Stuffed Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh sweet cherries, pitted, coarsely chopped; 1/4 cup onion, chopped; 1 teaspoon fresh sage, chopped; 1/2 teaspoon salt; 1/2 teaspoon fresh thyme, chopped; 4 (4 -6 ounce) boneless skinless chicken breast halves; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 1/2 teaspoons garlic salt; 1/2 teaspoon pepper, coarsely ground

Try this homemade Cherry-Stuffed Grilled Chicken recipe the whole family will love. Made with fresh sweet cherries, onion, fresh sage and salt. Easy ste…

This Cherry-Stuffed Grilled Chicken relies on simple, everyday ingredients such as onion, chopped, fresh sage, chopped, salt and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry-Stuffed Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions