Chicken Puttanesca Recipe

Name: Chicken Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 tablespoons butter; 1/2 cup chopped onion; 1 (14 1/2 ounce) can tomatoes with juice; 2 tablespoons capers (drained); 1/4 cup red wine or 1/4 cup chicken broth; 1/3 cup sliced black olives; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; parsley (for garnish)

Servings: persons

4 boneless chicken breasts
2 tablespoons butter
1/2 cup chopped onion
1 (14 1/2 ounce) can tomatoes with juice
2 tablespoons capers (drained)
1/4 cup red wine or 1/4 cup chicken broth
1/3 cup sliced black olives
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
parsley (for garnish)

1
in a nonstick skillet, melt butter over medium high heat.
2
sprinkle chicken with salt, pepper and garlic powder.
3
add chicken to skillet and cook until brown on both sides.
4
remove from skillet and keep warm.
5
with the same skillet, add onions, olives, capers, oregano, pepper flakes and cook until onions are translucent.
6
add the wine or broth, stir in the can of tomatoes
7
return chicken to skillet.
8
reduce heat to medium low, cover and simmer until chicken is no longer pink.
9
serve on top of your favorite pasta.
10
garnish with parsley.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breasts, 2 tablespoons butter, 1/2 cup chopped onion, 1 (14 1/2 ounce) can tomatoes with juice, and more.

Yes, Chicken Puttanesca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Puttanesca

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