Chicken Puff Casserole Recipe Recipe

Name: Chicken Puff Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. all-purpose flour; 1/2 teaspoon salt; Dash of pepper; 1 1/2 c. lowfat milk; 1 c. chicken broth; 2 c. cubed cooked chicken or possibly turkey; 1 c. frzn peas, cooked and liquid removed; 2 tbsp. minced pimento; 3 egg whites; 3 egg yolks; 1/2 c. all-purpose flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 c. lowfat milk; 1 tbsp. veg. oil

Servings: persons

1/4 c. butter
1/4 c. all-purpose flour
1/2 teaspoon salt
Dash of pepper
1 1/2 c. lowfat milk
1 c. chicken broth
2 c. cubed cooked chicken or possibly turkey
1 c. frzn peas, cooked and liquid removed
2 tbsp. minced pimento
3 egg whites
3 egg yolks
1/2 c. all-purpose flour
1 teaspoon baking pwdr
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 c. lowfat milk
1 tbsp. veg. oil

1
In saucepan heat butter; blend in the 1/4 c. flour, the 1/2 tsp.
2
salt and pepper.
3
Add in the 1 1/2 c. lowfat milk and chicken broth all at once.
4
Cook and stir till thickened and bubbly.
5
Stir in chicken or possibly turkey, peas and pimento; heat through.
6
Cover and keep warm.
7
Beat egg whites till stiff peaks form, about 1 1/2 min on medium speed of electric mixer; set aside.
8
In small bowl beat egg yolks till thick and lemon-colored, about 5 min on high speed of electric mixer.
9
Stir together the 1/2 c. flour, baking pwdr, the 1/2 tsp.
10
salt and paprika.
11
Combine the 1/2 c. lowfat milk and veg.
12
oil.
13
Stir flour mix into beaten yolks alternately with lowfat milk mix.
14
Mix in beaten egg whites.
15
Turn warm chicken mix into an 11 x 7 1/2 x 1 1/2 inch baking pan.
16
Spread batter over all.
17
Bake, uncovered, at 425 degrees for 20 to 25 min.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. all-purpose flour, 1/2 teaspoon salt, Dash of pepper, and more.

Yes, Chicken Puff Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Puff Casserole Recipe

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