Chicken With Peach Champagne Sauce

1. 1

   Sprinkle chicken with lemon juice and pepper.

2. 2

   Cover with wax paper and microwave until no longer pink in a small microwaveable dish.

3. 3

   Transfer the chicken to a platter.

4. 4

   Add the peach slices to the dish and cook on high for 1-2 minutes.

5. 5

   Remove the slices and reserve cooking liquid.

6. 6

   Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.

7. 7

   Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.

8. 8

   Cook on high for 3 minutes, stirring after each minute.

9. 9

   Serve the chicken breasts and the peach slices with the sauce over noodles.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.