How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Onion Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 lb beef (i use ribeye), 2 medium sized onions, 1 cup soy sauce, 2 tablespoons cornstarch, and more.

Is Beef And Onion Stir-Fry suitable as meat & poultry?

Yes, Beef And Onion Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Onion Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Onion Stir-Fry Recipe

Name: Beef And Onion Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef (i use ribeye); 2 medium sized onions; 1 cup soy sauce; 2 tablespoons cornstarch; 2 tablespoons vegetable oil; 1 garlic clove, minced (about 1 t.); 2 teaspoons pepper

Beef And Onion Stir-Fry – a delicious recipe with beef, onions, soy sauce, cornstarch, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef (i use ribeye)
2 medium sized onions
1 cup soy sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 garlic clove, minced (about 1 t.)
2 teaspoons pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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Beef And Onion Stir-Fry

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