Mushroom-Stuffed Hamburger Steaks Recipe

Name: Mushroom-Stuffed Hamburger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 small onion, chopped; 6 fresh mushrooms, sliced; 2 lbs lean ground beef; 1/2 medium potato, shredded; 1 large egg, beaten; 1/4 cup ketchup; 1 tablespoon all-purpose flour; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 slices bacon

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
1 small onion, chopped
6 fresh mushrooms, sliced
2 lbs lean ground beef
1/2 medium potato, shredded
1 large egg, beaten
1/4 cup ketchup
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
8 slices bacon

1
Melt butter in a large skillet; add onion and mushrooms, and saute over medium heat 2 to 3 minutes or until tender.
2
Remove from skillet.
3
Combine ground beef and next 7 ingredients in a large bowl; shape into 8 patties.
4
Top 4 patties evenly with onion mixture; cover with remaining patties, pressing edges to seal.
5
Wrap each with 2 bacon slices, securing with wooden picks.
6
Place on a rack in a broiler pan.
7
Broil 5 1/2 inches from heat (with electric oven door partially open) 10 minutes on each side or until beef is no longer pink.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 small onion, chopped, 6 fresh mushrooms, sliced, 2 lbs lean ground beef, and more.

Yes, Mushroom-Stuffed Hamburger Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Hamburger Steaks

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