How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Stuffed Hamburger Steaks?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 small onion, chopped, 6 fresh mushrooms, sliced, 2 lbs lean ground beef, and more.

Is Mushroom-Stuffed Hamburger Steaks suitable as meat & poultry?

Yes, Mushroom-Stuffed Hamburger Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom-Stuffed Hamburger Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Hamburger Steaks Recipe

Name: Mushroom-Stuffed Hamburger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 small onion, chopped; 6 fresh mushrooms, sliced; 2 lbs lean ground beef; 1/2 medium potato, shredded; 1 large egg, beaten; 1/4 cup ketchup; 1 tablespoon all-purpose flour; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 slices bacon

Try this homemade Mushroom-Stuffed Hamburger Steaks recipe the whole family will love. Made with butter, onion, mushrooms and lean ground beef. Easy ste…

This Mushroom-Stuffed Hamburger Steaks relies on simple, everyday ingredients such as small onion, chopped, fresh mushrooms, sliced, lean ground beef and medium potato, shredded. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom-Stuffed Hamburger Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions