Chicken Provolone Recipe

Name: Chicken Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fettuccine; 4 boneless skinless chicken breast halves; salt; pepper; 4 slices provolone cheese; 4 slices genoa salami; fresh basil leaf; olive oil; crushed red pepper flakes, to taste; 1 cup heavy whipping cream; 1 tablespoon butter; 1/4 - 1/2 cup parmesan cheese

Servings: persons

fettuccine
4 boneless skinless chicken breast halves
salt
pepper
4 slices provolone cheese
4 slices genoa salami
fresh basil leaf
olive oil
crushed red pepper flakes, to taste
1 cup heavy whipping cream
1 tablespoon butter
1/4 - 1/2 cup parmesan cheese

1
Boil pasta and set aside.
2
Butterfly chicken breasts; place boned side up and pound thin.
3
Season with salt and pepper.
4
Lay provolone, salami and torn basil leaves on one side of the butterflied breasts.
5
Fold breast in thirds.
6
In nonstick skillet heat a little olive oil along with red pepper flakes.
7
Brown chicken.
8
Cook over medium-low heat, covered, until juices run clear.
9
While chicken is cooking, melt butter in saucepan and add 1 cup heavy cream; heat cream to scald.
10
Slowly add 1/4-1/2 cup parmesan cheese as desired, stirring constantly. Keep on low heat until thickened.
11
Serve chicken on top of pasta with sauce spooned over the top.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: fettuccine, 4 boneless skinless chicken breast halves, salt, pepper, and more.

Yes, Chicken Provolone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provolone

How did you like this recipe?

Frequently Asked Questions