Chicken Provincial

1. 1

   Disjoint chicken and cook in pressure cooker for 15 to 20 minutes along with parsley, bayleaf, onion, salt, peppercorns, and celery.

2. 2

   If you don't have a pressure cooker, you can use any large pot, and cook as long as necessary over medium heat until chicken is very tender.

3. 3

   Remove chicken, drain, and slice off meat, removing all skin.

4. 4

   Do not discard stock.

5. 5

   Keep chicken warm.

6. 6

   Skim fat from the stock, and reserve 1 cup.

7. 7

   In a heavy skillet, heat oil.

8. 8

   Stir in flour, and cook until brown.

9. 9

   Add 1 cup chicken stock and peas.

10. 10

    Cover and simmer 6 to 8 minutes.

11. 11

    Uncover, add milk, lemon juice and rind, salt and pepper.

12. 12

    Bring to boil, and reduce heat and cook until thickened.

13. 13

    On a large platter, place the mashed potatoes, rice, or noodles.

14. 14

    On top of that, arrange the warmed chicken, and top with the peas mixture.

15. 15

    Garnish with parsley.

* Per serving · 4 servings · Values may vary.