Chicken Provincial Recipe

Name: Chicken Provincial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken, whole stewing hen; 3 cups water; 1 large onions chopped; 4 each black peppercorns; 1/2 cup celery chopped; 1 tablespoon parsley leaves chopped; 1 tablespoon olive oil; 1 tablespoon flour, all-purpose; 1 package green peas; 1/2 cup milk

Servings: persons

1 each chicken, whole stewing hen
3 cups water
1 large onions chopped
4 each black peppercorns
1/2 cup celery chopped
1 tablespoon parsley leaves chopped
1 tablespoon olive oil
1 tablespoon flour, all-purpose
1 package green peas
1/2 cup milk

1
Disjoint chicken and cook in pressure cooker for 15 to 20 minutes along with parsley, bayleaf, onion, salt, peppercorns, and celery.
2
If you don't have a pressure cooker, you can use any large pot, and cook as long as necessary over medium heat until chicken is very tender.
3
Remove chicken, drain, and slice off meat, removing all skin.
4
Do not discard stock.
5
Keep chicken warm.
6
Skim fat from the stock, and reserve 1 cup.
7
In a heavy skillet, heat oil.
8
Stir in flour, and cook until brown.
9
Add 1 cup chicken stock and peas.
10
Cover and simmer 6 to 8 minutes.
11
Uncover, add milk, lemon juice and rind, salt and pepper.
12
Bring to boil, and reduce heat and cook until thickened.
13
On a large platter, place the mashed potatoes, rice, or noodles.
14
On top of that, arrange the warmed chicken, and top with the peas mixture.
15
Garnish with parsley.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each chicken, whole stewing hen, 3 cups water, 1 large onions chopped, 4 each black peppercorns, and more.

Yes, Chicken Provincial falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provincial

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