Chicken Provencal Recipe

Name: Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler fryer chicken; 1/3 c. all-purpose flour; 1 tsp. paprika; 1 tsp. basil; 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 1/4 tsp. dried marjoram leaves; 3 Tbsp. vegetable oil; 16 pitted ripe olives; 8 carrots, cut into fourths; 8 small whole onions; 4 medium potatoes, cut into fourths; 1 c. chicken broth; 1 Tbsp. cornstarch; 1 Tbsp. cold water

Servings: persons

2 1/2 to 3 lb. broiler fryer chicken
1/3 c. all-purpose flour
1 tsp. paprika
1 tsp. basil
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. dried marjoram leaves
3 Tbsp. vegetable oil
16 pitted ripe olives
8 carrots, cut into fourths
8 small whole onions
4 medium potatoes, cut into fourths
1 c. chicken broth
1 Tbsp. cornstarch
1 Tbsp. cold water

1
Cut chicken into pieces and remove skin.
2
Mix flour, paprika, basil, salt, oregano, pepper and marjoram.
3
Coat chicken with flour mixture.
4
Heat oil in 4-quart Dutch oven until hot.
5
Cook chicken until brown on all sides, about 15 minutes.
6
Add olives, carrots, onions and potatoes.
7
Pour chicken broth over vegetables.
8
Heat to boiling; reduce heat.
9
Cover and cook until chicken is done, about 45 minutes.
10
Remove chicken and vegetables and keep warm.
11
Mix cornstarch and cold water; stir into liquid in Dutch oven.
12
Heat to boiling, stirring constantly.
13
Boil and stir 1 minute.
14
Serve sauce with chicken.
15
Makes 8 servings; 298 calories per serving.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler fryer chicken, 1/3 c. all-purpose flour, 1 tsp. paprika, 1 tsp. basil, and more.

Yes, Chicken Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencal

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