How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Prosciutto?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, boned, skinless, 4 small slices Swiss cheese (cut to fit the breast), 4 thin slices prosciutto, Flour, and more.

Is Chicken Prosciutto suitable as meat & poultry?

Yes, Chicken Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Prosciutto Recipe

Name: Chicken Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boned, skinless; 4 small slices Swiss cheese (cut to fit the breast); 4 thin slices prosciutto; Flour; 3/4 Cup wine; 1 1/2 Cups cream; 2 tsp. soy sauce; 3 Tbsp. Romano cheese; 1/2 Cup (1 stick) butter

Try this homemade Chicken Prosciutto recipe the whole family will love. Made with chicken breasts, Swiss cheese, thin slices prosciutto and Flour. Easy …

This Chicken Prosciutto relies on simple, everyday ingredients such as thin slices prosciutto, flour, wine and cream. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boned, skinless
4 small slices Swiss cheese (cut to fit the breast)
4 thin slices prosciutto
Flour
3/4 Cup wine
1 1/2 Cups cream
2 tsp. soy sauce
3 Tbsp. Romano cheese
1/2 Cup (1 stick) butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Meat & Poultry

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