Zucchini Supper Recipe

Name: Zucchini Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 12 lb bulk reduced-fat pork sausage; 1 large onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 2 cups cubed day-old whole wheat bread; ½ cup nonfat milk; 1 tablespoon all-purpose flour; 4 cups chopped zucchini; 34 lb Velveeta reduced fat cheese product, cubed; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; ¾ cup egg substitute; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon rubbed sage; ½ teaspoon dried thyme; ½ teaspoon pepper

Servings: persons

1 12 lbs lean ground beef
12 lb bulk reduced-fat pork sausage
1 large onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
2 cups cubed day-old whole wheat bread
½ cup nonfat milk
1 tablespoon all-purpose flour
4 cups chopped zucchini
34 lb Velveeta reduced fat cheese product, cubed
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
¾ cup egg substitute
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon rubbed sage
½ teaspoon dried thyme
½ teaspoon pepper

1
In a Dutch oven,cook the beef, sausage,onion, carrot, and celery over medium heat until meat is no longer pink and veggies are crisp-tender.
2
Meanwhile, in a small bowl, combine the bread cubes and milk, set aside.
3
Remove meat mixture from the heat;drain.
4
Stir in flour until blended.
5
Stir in bread mixture and remaining ingredients.
6
Transfer to a 13x9 inch baking dish coated with nonstick cooking spray.
7
Cover and bake at 350 for 40-45 minutes or until a meat thermometer reads 160.
8
Uncover and stir.
9
Bake 8-12 minutes longer or until golden brown.

19024

kcal

Calories

1473

Fat

Carbs

1347

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 12 lb bulk reduced-fat pork sausage, 1 large onion, chopped, 1 medium carrot, chopped, and more.

Yes, Zucchini Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Supper

How did you like this recipe?

Frequently Asked Questions